The Restaurant Trendsetters
Josh Goldman & Julian Cox of Soigné Group
If you've dined in Los Angeles, you've probably encountered the liquid work of Josh Goldman and Julian Cox, the go-to consulting team for many of the city's restaurants, including Bestia and Picca. Their latest program is at Belcampo, a butcher shop—restaurant hybrid in Santa Monica where they match the meat-heavy menu with mezcal and whiskey drinks. (Their delicious Sherry Cobbler, $12, marries two kinds of sherry and accents them with the slight smokiness of scotch.)
The Santa Monica restaurant, where Josh's program is featured, is located at:
Belcampo Meat Co.
1026 Wilshire Blvd
Santa Monica, CA 90401
Mon-Sun from 11 AM-3 PM; Fri & Sat from 5 PM-11 PM; and Sun-Thurs from 5 PM-10 PM

Robert F. Moss