Sara Dickerman

Iconoclast winemaker Charles Smith spurns rural romanticism for a Dr Pepper plant in an industrial part of Seattle

I don’t think there is a meal that makes me happier than a good sandwich. Admittedly, there are some very … Continued

Sandwich recipes in cookbooks chronicle an American obsession When I was a kid, I used to play with my mother’s … Continued

Forget about pots boiling. I have a corollary to that old kitchen saw: Watched gelatin never sets. At least not … Continued

Refrigerators have profoundly shaped the way we cook and eat.

Beyond putting butter in the butter compartment, vegetables in the crisper, and ketchup and mustard in the door, most of us don't think much about what goes where in the...

I had a cinnamon moment ten years ago, in the mountains of the Mexican state of Oaxaca. At 9,000-odd feet … Continued

I tried to eat at Momofuku Noodle Bar, David Chang’s first restaurant in New York City, a few years ago. … Continued