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Food

Featured by Sara Dickerman

By Sep 8, 2015
Drink

Mr. Smith Rocks Washington

Iconoclast winemaker Charles Smith spurns rural romanticism for a Dr Pepper plant in an industrial part of Seattle
By Apr 13, 2011
Style + Home

The SAVEUR Bookshelf: 5 Essential Sandwich Cookbooks

I don’t think there is a meal that makes me happier than a good sandwich. Admittedly, there are some very...
By Mar 16, 2011
Style + Home

Edible Art: The History of American Sandwiches in Cookbooks

Sandwich recipes in cookbooks chronicle an American obsession When I was a kid, I used to play with my mother’s...
By Jul 14, 2010
Style + Home

Gelatin: A Thing of Beauty

Forget about pots boiling. I have a corollary to that old kitchen saw: Watched gelatin never sets. At least not...
By Apr 7, 2010
Style + Home

The Big Chill

Refrigerators have profoundly shaped the way we cook and eat.
By Apr 5, 2010
Style + Home

Know Your Fridge

Beyond putting butter in the butter compartment, vegetables in the crisper, and ketchup and mustard in the door, most of...
By Sep 6, 2009
Style + Home

Sweet, Hot

I had a cinnamon moment ten years ago, in the mountains of the Mexican state of Oaxaca. At 9,000-odd feet...
By Sep 6, 2009
Style + Home

Urban Legend

I tried to eat at Momofuku Noodle Bar, David Chang’s first restaurant in New York City, a few years ago....