Know Your Fridge

Beyond putting butter in the butter compartment, vegetables in the crisper, and ketchup and mustard in the door, most of us don't think much about what goes where in the fridge. But the fact is, different foods want different levels of coldness and humidity, and that's fine, because almost every refrigerator has defined microclimates within it. Here, a breakdown of a typical refrigerator's temperature zones and what foods each is best suited to.