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HOLIDAY ENTERTAINING
SAVEUR Editors
Banana Pudding
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Soft-Boiled Eggs With Bacon-Infused Sweet Potatoes and Parsley Coulis
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Mustard Greens With Salt Pork and Spicy Vinegar
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Poached Quinces in White Wine
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Poached Quinces in Honey
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Ginger Sauce
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Baked Salmon With Mayonnaise
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Chile–Scallion Relish
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