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Featured by Sheldon Simeon

By Jul 23, 2021
Recipes

Stuffed Uhu (Parrotfish) with Lap Cheong

Season this mild tropical fish with aromatics and cured pork.

Stuffed Uhu recipe Sheldon Simeon
By Jun 25, 2021
Recipes

Shoyu Sugar Steak

Hawaiian chef Sheldon Simeon riffs on a classic Japanese grilling technique for this sweet-and-savory dish.

Shoyu Sugar Steak Hawaiian steak recipe
By Apr 26, 2019
Food

Who Needs Hot Sauce When You Have Hawaiian Chile Pepper Water?

This spicy, vinegary condiment is absolutely worth making at home