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Featured by Sonoko Sakai

By Jun 4, 2021
Recipes

Soba Salad with Lemon-Miso Vinaigrette

This plant-based noodle dish is summer in a bowl.
By Feb 17, 2016
Recipes

Dashi Stock

This version of dashi—a seaweed based broth and building block of Japanese cuisine—comes from Sonoko Sakai. Dried mushrooms and bonito … Continued
By Feb 17, 2016
Recipes

Japanese Noodle Sauce Base (Kaeshi)

This salty–sweet sauce from Sonoko Sakai, most notably eaten with soba noodles, is a building block of flavor in various … Continued
By Feb 17, 2016
Recipes

Hot Soba with Chicken and Egg

Sonoko Sakai, author of Rice Craft, adds spinach, soy-and-mirin-basted chicken thighs, and fresh soba noodles to add heft to this … Continued
By Feb 17, 2016
Recipes

Cold Soba with Mushroom and Leek Seiro Broth

To eat this dish from Sonoko Sakai, lift cold soba noodles, one mouthful at a time, with chopsticks, dip them … Continued
By Feb 17, 2016
Recipes

Soba Noodles with Two Dipping Sauces

In this preparation from Sonoko Sakai, author of Rice Craft, cold soba noodles are eaten with two dipping sauces: one … Continued
By Feb 17, 2016
Recipes

Homemade Soba Noodles

Fresh buckwheat noodles are a staple of Japanese cuisine, second only to rice as the most consumed grain in that … Continued