This salty–sweet sauce from Sonoko Sakai, most notably eaten with soba noodles, is a building block of flavor in various sauces used throughout Japan.
Featured in: How to Make Fresh Soba Noodles at Home
This salty–sweet sauce from Sonoko Sakai, most notably eaten with soba noodles, is a building block of flavor in various sauces used throughout Japan.
Featured in: How to Make Fresh Soba Noodles at Home
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