Tammie Teclemariam

Zabaglione

Zabaglione

By TAMMIE TECLEMARIAM
Zabaglione Pavlova with Pineapple and Black Pepper

Zabaglione Pavlova with Pineapple and Black Pepper

By TAMMIE TECLEMARIAM
Flavorful and Versatile, Zabaglione Is a Festive Way to Cap Off the Meal

Flavorful and Versatile, Zabaglione Is a Festive Way to Cap Off the Meal

By TAMMIE TECLEMARIAM
Moscato by Another Name Is Not as Sweet

Moscato by Another Name Is Not as Sweet

By TAMMIE TECLEMARIAM
Meatball Couscous with Raisins and Zibibbo

Meatball Couscous with Raisins and Zibibbo

By TAMMIE TECLEMARIAM
Rye Crêpes with Black Plum Flambée

Rye Crêpes with Black Plum Flambée

By TAMMIE TECLEMARIAM
Plum Flambée Is a Fragrant, Fleshy Ode to Eau-de-Vie

Plum Flambée Is a Fragrant, Fleshy Ode to Eau-de-Vie

By TAMMIE TECLEMARIAM
Scallop Aguachile with Mezcal and Pumpkin Seed Oil

Scallop Aguachile with Mezcal and Pumpkin Seed Oil

By TAMMIE TECLEMARIAM

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