Tammie Teclemariam

Zabaglione

Zabaglione

By TAMMIE TECLEMARIAM
Zabaglione Pavlova with Pineapple and Black Pepper

Zabaglione Pavlova with Pineapple and Black Pepper

By TAMMIE TECLEMARIAM
Zabaglione Marsala

Flavorful and Versatile, Zabaglione Is a Festive Way to Cap Off the Meal

By TAMMIE TECLEMARIAM
Zibibbo Wine Bottles and Glasses

Moscato by Another Name Is Not as Sweet

By TAMMIE TECLEMARIAM
Meatball couscous with zibibbo raisins

Meatball Couscous with Raisins and Zibibbo

By TAMMIE TECLEMARIAM
Plum Crepes on Purple Plate

Rye Crêpes with Black Plum Flambée

By TAMMIE TECLEMARIAM
Plum flambee with Eau-de-vie

Plum Flambée Is a Fragrant, Fleshy Ode to Eau-de-Vie

By TAMMIE TECLEMARIAM
Mezcal Bottles

Make Your Scallops Sing with a Shot of Mezcal

By TAMMIE TECLEMARIAM

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