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Featured by Tammie Teclemariam

By May 26, 2021
Food

This is What Your Mussels Have Been Missing

Shellfish shines when finished with a fragrant French anisette.
By May 26, 2021
Recipes

Mussels Rockefeller

Add a splash of Pastis to this quick riff on a classic shellfish recipe.
By Mar 19, 2021
Food

Simmer Your Pork Belly in Smoky Raw Sugar and Okinawan Shochu

A spirit so good the Okinawan royal family once used it as currency, awamori does magical work in the pan.
By Mar 19, 2021
Recipes

Rafute (Pork Belly in Okinawan Shochu and Raw Sugar)

A salty-sweet fatty pork from the island of Okinawa.
By Feb 18, 2021
Recipes

Poulet au Vin Jaune du Jura (Creamy Braised Chicken with Jura Wine and Morels)

Take the best chicken you can find and slowly simmer it in wine.
By Feb 18, 2021
Food

The Ultimate Chicken and Wine Braise

Unapologetically rich and rustic, the eastern French classic, poulet au vin jaune will give you a reason to celebrate.