Featured by Tammie Teclemariam

Rye Crêpes with Black Plum Flambée
Plum Flambée Is a Fragrant, Fleshy Ode to Eau-de-Vie
Scallop Aguachile with Mezcal and Pumpkin Seed Oil
Make Your Scallops Sing with a Shot of Mezcal
This Is What Your Mussels Have Been Missing
Mussels Rockefeller
Simmer Your Pork Belly in Smoky Raw Sugar and Okinawan Shochu
Rafute (Pork Belly in Okinawan Shochu and Raw Sugar)
Poulet au Vin Jaune du Jura (Creamy Braised Chicken with Jura Wine and Morels)
The Ultimate Chicken and Wine Braise