We Can Now Calculate the Carbon Footprint of Your Steak Dinner

The climate change case for ditching beef, even just one day a week

By Ian Burke
July 26, 2017

Latest

The 2019 SAVEUR Edible Gift Guide
It’s Not Fusion, It’s Mestizaje
Pumpkin Seed Brittle
Switch Things Up with These 3 Alternative Wine Glasses
The 2019 SAVEUR Big Budget Gift Guide
The Green Gold of Austria
Three Ways to Sip Stemless
Styrian Scrambled Eggs with Pumpkin Seeds and Oil (Steirische Kernöl Eierspeise)
The New Jersey Chef Who’s Documenting the Hong Kong Protests—and Making the City’s Best Italian Food