The Blogger: Kathryn Pauline believes that food blogging can be both aesthetically pleasing and culturally enriching. Through her obsessive recipe developing, she shares her love of traditional Middle Eastern food, as well as creative variations on the classics. Don't miss her tomatillo tabbouleh verde, her cardamom baklava frozen yogurt, and her strawberry sour plum pie, a Middle Eastern take on strawberry rhubarb. Kathryn was born in Chicago, and her family comes from Iraq, Syria, and Lebanon. She is inspired by Sami Tamimi and Yotam Ottolenghi, who believe that breaking bread over hummus might just bring us all together.