The secret sandwiches start with fresh garlic and ginger, green chiles, lime juice, and Indian spices added to sandwich meats (or-non meats), then get topped with American cheese. There are beef and chicken tandoori cheesesteaks, a Bombay Club (a spicy vegetarian club sandwich), and the Egg Keema hoagie: eggs scrambled with American cheese, onions, spices, a hit of tomato, and a dusting of green onion and cilantro. The finished egg mixture is tucked into a soft hoagie roll and doesn’t look like much at all. But it tastes like nothing you’ve ever eaten, and you’ll want to down five in a sitting. Paired with a pile of masala fries and a cold beer from the cooler, it’s Philly cheesesteak heaven for the modern world.