“Making approachable aperitif cocktails is important in a restaurant setting, and this is possibly my most successful attempt yet.” – J Rosser Lomax of CraftBar
Featured in: Cachaça Comes of Age
This update on the classic champagne cocktail relies on aged cachaça for sweetness and balance with both Amaro Montenegro and Peychaud's bitters.
makes one cocktail
1⁄2 oz. Amaro Montenegro
6–8 dashes Peychaud's bitters
3 oz. sparkling wine
Stir first three ingredients together over ice, and strain into a flute or coupe. Top with sparkling wine and garnish with an orange twist.