“Making approachable aperitif cocktails is important in a restaurant setting, and this is possibly my most successful attempt yet.” – J Rosser Lomax of CraftBar
Featured in: Cachaça Comes of Age
- 1 oz. Avuá Amurana aged cachaça
- 1⁄2 oz. Amaro Montenegro
- 6–8 dashes Peychaud’s bitters
- 3 oz. sparkling wine
- Stir first three ingredients together over ice, and strain into a flute or coupe. Top with sparkling wine and garnish with an orange twist.