Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Travel
Recipes
›
Recipes by Course
Appetizers
Charcuterie
Dips
Dumplings
Hors D'Oeuvres
Pork Belly With Caviar
Bacon Tempura
Pheasant Terrine
Pâté Louise
Deep-Fried Cheese-Filled Pastries
30 minute Mozzarella
By
SAVEUR EDITORS
Shrimp Paste
Jaga-imo Manju (Shrimp-Stuffed Potato Buns)
ADVERTISEMENT
AD
AD
Kushi-age (“Fried Sticks”)
Spicy Tuna Hand Roll
Shrimp With Spicy Garlic and Tomato Sauce
Savory Phyllo Pastries
Stuffed Grape Leaves
Lamb Shish Kebab
Duck Bresaola With Barlotti and Red Onion Jam
Pork Riblets Simmered in Caramel Sauce (Xu’o’n Kho)
1
…
68
69
70
…
74
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe