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SPRING ENTERTAINING
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Hors D'Oeuvres
Potted Foie Gras With Black Truffles
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Seafood Pancake
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Escabeche of Fresh Sardines
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Steamed Manila Clams With Dijon-Caper Sauce
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Deep Fried Fresh Anchovies With Warm Mayonnaise
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Pork Belly With Caviar
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Bacon Tempura
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Pheasant Terrine
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Pâté Louise
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Deep-Fried Cheese-Filled Pastries
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30 minute Mozzarella
By
SAVEUR Editors
Shrimp Paste
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Jaga-imo Manju (Shrimp-Stuffed Potato Buns)
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Kushi-age (“Fried Sticks”)
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Spicy Tuna Hand Roll
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Shrimp With Spicy Garlic and Tomato Sauce
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