Appetizers

SAVEUR Recipe

Pheasant Terrine

Pâté Louise

Pâté Louise

Deep-Fried Cheese-Filled Pastries

Deep-Fried Cheese-Filled Pastries

30 minute Mozzarella

30 minute Mozzarella

By SAVEUR EDITORS
Shrimp Paste

Shrimp Paste

Jaga-imo Manju (Shrimp-Stuffed Potato Buns)

Jaga-imo Manju (Shrimp-Stuffed Potato Buns)

Kushi-age (“Fried Sticks”)

Kushi-age (“Fried Sticks”)

Spicy Tuna Hand Roll

Spicy Tuna Hand Roll

Shrimp with Spicy Garlic and Tomato Sauce

Shrimp with Spicy Garlic and Tomato Sauce

savory phyllo pastries

Savory Phyllo Pastries

Stuffed Grape Leaves

Stuffed Grape Leaves

Lamb Shish Kebab

Lamb Shish Kebab

Duck Bresaola with Barlotti and Red Onion Jam

Duck Bresaola with Barlotti and Red Onion Jam

Pork Riblets Simmered in Caramel Sauce

Pork Riblets Simmered in Caramel Sauce (Xu’o’n Kho)

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Shrimp and Sweet Potato Fritters

By SAVEUR EDITORS
Chicken Terrine with Macadamia Nuts

Chicken Terrine with Macadamia Nuts

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