Hors D'Oeuvres

    Stuffed Celery

    Stuffed Celery

    By SAVEUR EDITORS
    Stuffed Squid

    Our Favorite French Appetizers and Hors d’Oeuvres for Bastille Day and Beyond

    By SAVEUR EDITORS
    Spicy Fire Crackers

    Fire Crackers

    By ELLEN FORT
    Hearts of Palm recipe

    Roasted Hearts of Palm with Romesco Sauce

    By MEGAN ZHANG
    Grilled Oysters on a Bed of Salt with a bottle of Champagne

    Our 50 Best Hors d’Oeuvres Recipes

    By SAVEUR EDITORS
    Gefilte Fish Terrine

    Gefilte Fish Terrine

    Devils on Horseback

    Devils on Horseback

    Shallot and Pancetta Tortilla Crisps

    One-Bite Hors d’Oeuvres

    Amuse-Bouches from Great American Chefs

    Amuse-Bouches from Great American Chefs

    Retro Hors d’Oeuvres

    Retro Hors d’Oeuvres

    By SAVEUR EDITORS
    SAVEUR Recipe

    Mille-Feuille with Two Goat Cheeses

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