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Baking and Pastry
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Doris Grant’s Brown Bread
Sultana Scones
Pint-Glass Bread
Sole Roasted With Seasoned Bread Crumbs
Cheese Straws
Pissaladière (Anchovy and Onion Tart)
Bread and Butter Pudding Served With Clotted Cream and Compote of Apricots
Rhubarb–Strawberry Pie
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Fig Tart With Apricot Sorbet (Tarte aux Figues, Matignon d’Abricots à la Sauge Ananas, Sorbet d’Abricot)
Peanut Butter Swirl Ice Cream
Small Pastry Puffs With Chocolate Sauce and Vanilla Ice Cream (Profiteroles au Chocolat)
Berry Tart
Chicken Skewers
Apple Clafoutis
Lemon Meringue Tart
Chocolate Babka
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