Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Recipes
›
Recipes by Cuisine
›
Baking and Pastry
Bread
Guinness Soda Bread
By
KAT CRADDOCK
22 Joyful and Triumphant Breakfast Recipes for Christmas Morning
By
MEGAN ZHANG
No-Fry Frybread
By
LOIS ELLEN FRANK AND WALTER WHITEWATER
Pan de Muerto (Bread of the Dead)
By
DAVID AND JOSÉ CÁCERES
Ricotta Crostini with Cherry Tomatoes
By
SAVEUR EDITORS
Cake d’Alsace (Bacon, Gruyère, and Caramelized Onion Loaf)
By
ALEKSANDRA CRAPANZANO
Strawberry Shortcake for a Crowd
By
SAVEUR EDITORS
How to Make Baguettes
By
RYAN MCCARTHY
ADVERTISEMENT
AD
AD
Tuna Melt Sandwich
By
SAVEUR EDITORS
The Ultimate Grilled Cheese Sandwich
By
SAVEUR EDITORS
Croque Madame
By
SAVEUR EDITORS
Monte Cristo Sandwich
By
SAVEUR EDITORS
Barbari Flatbread
By
NILOU MOTAMED
The Fluffiest White Bread in the World
By
KAT CRADDOCK
Crackly Lemon-Rosemary Focaccia
By
SAVEUR EDITORS
Clams in Sherry Sauce (Almejas a la Gaditana)
By
ALEXANDER LOBRANO
Pan con Tomate
By
SAVEUR EDITORS
Barmbrack (Irish Tea Bread)
By
CÚÁN GREENE
Croûte au Fromage
By
SIMON BAJADA
Sopa de Ajo (Castilian Garlic and Bread Soup)
By
JOSÉ ANDRÉS
Cranberry Bread
By
LEAH KOENIG
Ligurian Focaccia (Fügassa)
By
LAUREL EVANS
Malakoffs (Swiss Fondue Fritters)
By
SAVITA IYER
Gougères
By
SAVEUR EDITORS
1
2
3
4
5
…
17
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe