Culture

Seed Savers Are Working to Preserve Palestinian Cuisine in Diaspora

Seed Savers Are Working to Preserve Palestinian Cuisine in Diaspora

By DOUG BIEREND
David Lebovitz’s Party Tricks Include Chartreuse and Disco

David Lebovitz’s Party Tricks Include Chartreuse and Disco

By ALYSE WHITNEY
Why Beef Wellington Is a Versatile Party Dish Actually Worth Making

Why Beef Wellington Is a Versatile Party Dish Actually Worth Making

By CATHY ERWAY
Chocolate Decadence Cake

Our 12 Most Popular Recipes of 2025

By SAVEUR EDITORS
Asturias Spain

Our 12 Most-Read Food and Travel Stories of 2025

By SAVEUR EDITORS
In Montreal and New Orleans, A French Holiday Celebration Endures

In Montreal and New Orleans, A French Holiday Celebration Endures

By CHANTAL MARTINEAU
Our Editors’ Most-Loved Cookbooks of 2025

Our Editors’ Most-Loved Cookbooks of 2025

By SAVEUR EDITORS
A stack of cookbooks in a kitchen

These Cookbooks Explore the Link Between Mindful Cooking and Self-Care

By JAMIE FELDMAR
The Traditional Latkes Recipe I Always Come Back To

The Traditional Latkes Recipe I Always Come Back To

By JOAN NATHAN
Montreal Restaurants

13 Under-the-Radar Montreal Restaurants Locals Love

By MAYSSAM SAMAHA
Kasha Varnishkes

In Praise of Kasha Varnishkes, My Childhood Comfort Food

By PHILLIP LOPATE
Equal Portions

This Mutual Aid Group Is Delivering Groceries to Families Impacted by ICE Raids

By SHANE MITCHELL
The World’s Most Stubborn Fruit

Why Quince, the World’s Most Stubborn Fruit, Deserves a Spot on Your Table

By BENJAMIN KEMPER
Paris restaurants

Experience the History of Paris Dining Through These 10 Restaurants

By LINDSEY TRAMUTA
Comedian Fortune Feimster’s Backstage Rider Will Surprise You

Comedian Fortune Feimster’s Backstage Rider Will Surprise You

By ALYSE WHITNEY
Colonial Foods

The New Era of Indigenous Dining

By DIANA SPECHLER

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