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Beef Braised in Amarone
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Amarone Risotto
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Striped Bass in Chardonnay Sauce
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Tagliatelle With Fresh Borlotti Bean Sauce
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Steamed Manila Clams With Dijon-Caper Sauce
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Pasta With Boiled Beef
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St. Joseph’s Pants
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Seven-Bean Salad
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Cardoon Salad With Marinated Anchovies
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Milk Gelato (Fior di Latte Gelato)
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Sardinian Gnocchetti With Tomato Sauce
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Deep-Fried Cheese-Filled Pastries
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Chicken Casserole
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Eggplant Parmesan
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SAVEUR Editors
Braised Breast of Pork With Cabbage
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Fried, Marinated Zucchini
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