Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
HOLIDAY ENTERTAINING
Recipes
›
Recipes by Cuisine
›
European
Italian
Calabrian
Emilia-Romagnan
Florentine
Italian American
Roman
Sicilian
Tuscan
Umbrian
Striped Bass in Chardonnay Sauce
Tagliatelle With Fresh Borlotti Bean Sauce
Steamed Manila Clams With Dijon-Caper Sauce
Pasta With Boiled Beef
St. Joseph’s Pants
Seven-Bean Salad
Cardoon Salad With Marinated Anchovies
Buttermilk Panna Cotta
ADVERTISEMENT
AD
AD
Milk Gelato (Fior di Latte Gelato)
Sardinian Gnocchetti With Tomato Sauce
Deep-Fried Cheese-Filled Pastries
Chicken Casserole
Eggplant Parmesan
By
SAVEUR EDITORS
Braised Breast of Pork With Cabbage
Fried, Marinated Zucchini
Florentine Chocolate Tart (Torta al Cioccolato)
1
…
39
40
41
…
44
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe