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+3 More...
Maiale in Agrodolce (Sweet and Sour Pork Chops)
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Burrata and Marinated Cherry Tomato Sandwiches
By
CASA DEL VINO
Garlic Scape and Cherry Tomato Pasta
By
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Bistecca alla Fiorentina with Watercress and Pistachio Salad
By
STACY ADIMANDO
Rose Veal Vitello Tonnato
By
TONY FERRARI
Artichoke Bruschetta with Capers and Cherry Tomatoes
By
KATIE REICHER
The Best Italian Cookbooks Are the Classics
By
EMIKO DAVIES
Spaghetti all’Assassina (‘Killer’ Spaghetti)
By
DAN PASHMAN
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Spaghettoni with Jasmine, Saffron, and Chamomile
By
ANTONIA KLUGMANN
Stretch’s Chicken Savoy
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Spaghetti with Anchovy Garlic Sauce
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Sicilian Blood Orange and Red Onion Salad
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Pasticho (Venezuelan Lasagna)
By
JOSH COHEN
Rita Sodi’s Spaghetti Aglio e Olio
By
RITA SODI
Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)
By
LEAH KOENIG
Ricotta Crostini with Cherry Tomatoes
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Carbone’s Cherry Pepper Ribs
By
MARIO CARBONE
Bamonte’s Pork Chops with Pickled Peppers
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Eggplant Caponata
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Minestra di Verdure
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Strawberry Risotto
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Introducing Your Favorite In-Home Pizzaiolo: You
By
ELLEN FORT
Ravioli Nudi
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Creamy Asparagus Pasta with Mushrooms, Lemon, and Pecorino
By
BENJAMIN KEMPER
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