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Stuffed Veal Breast
Spareribs
Saffron Pasta with Butter and Parmigiano
Stir-Fried Scallops
Master Pizza Dough
Lamb’s Liver with Whiskey and Cream
Corned Beef with Parsley Sauce, Champ, Mashed Carrots and Parsnips, and Broccoli
Beef and Guinness Pie
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Cabbage and Bacon Pie
Panfried Sole with Garlic Butter
Hot Buttered Lobster
Irish Stew
Arròs amb Ànec i Naps (Rice with Duck and Turnips)
Boiled Lobster
Quail in Pomegranate Sauce
Pupusas
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