Dinner or Main Course

    SAVEUR Recipe

    Stuffed Bresse Chicken With Asparagus

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    Grilled Lamb Chops With a Potato Pancake

    SAVEUR Recipe

    Stuffed Sole

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    Halibut Cheeks With Baby Leeks, Peas, and Fines-Herbes Gnocchi

    SAVEUR Recipe

    Pork Braised With Ancho Chiles

    Panfried Softshell Crabs with Garlic-Herb Butter

    Panfried Softshell Crabs With Garlic-Herb Butter

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    Beef Braised in Amarone

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    Panbroiled Sirloin Steak

    SAVEUR Recipe

    Striped Bass in Chardonnay Sauce

    SAVEUR Recipe

    Tagliatelle With Fresh Borlotti Bean Sauce

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    Large Ham-and-Cheese Ravioli (Sorrentinos de Jamon y Queso con Salsa de Pierino o de Scarparo) With Two Sauces

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    Panfried Breaded Beef Cutlet With Tomato Sauce, Ham, and Mozzarella

    Jersey-Style Smoked Brisket

    Jersey-Style Smoked Brisket

    By SAVEUR EDITORS
    Sea Bass With Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

    Sea Bass With Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

    Oxtail Tatin

    Oxtail Tatin

    Salt Cod with Garlic Cream

    Salt Cod With Garlic Cream

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