Dinner or Main Course

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    Duck Braised in Bunyuls

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    Vegetarian Haggis With Neep’s ‘n’ Tatties

    Vegetarian Haggis With Neep’s ‘n’ Tatties

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    Adobo

    Adobo

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    SAVEUR Recipe

    Fresh Corn Tamal

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    Spaghetti With Clams

    Spaghetti With Clams

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    Braised Wild Boar

    Braised Wild Boar

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    SAVEUR Recipe

    Roast Grouse

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    SAVEUR Recipe

    Irma’s Chicken and Rice

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    Poached Black Bass in a Rich Nage

    Poached Black Bass in a Rich Nage

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    SAVEUR Recipe

    Stuffed Bresse Chicken With Asparagus

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    Grilled Lamb Chops With a Potato Pancake

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    SAVEUR Recipe

    Stuffed Sole

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    Halibut Cheeks With Baby Leeks, Peas, and Fines-Herbes Gnocchi

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    SAVEUR Recipe

    Pork Braised With Ancho Chiles

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    Panfried Softshell Crabs with Garlic-Herb Butter

    Panfried Softshell Crabs With Garlic-Herb Butter

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    Beef Braised in Amarone

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