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Pork Roast With Corn Bread-Apple Dressing
Honeyed Roast Lamb With Spinach and Pine Nuts
Tea-Smoked Duck
Deep-Fried Prawns With Garlic Chile Sauce
Chili Size
Sea Scallops With Belgian Endive and Cherry Tomatoes
Grilled Chicken With Chile Sauce
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Juaco-Style Red Snapper Braised in Tomato Sauce
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Duck With Peas
Sauteed Scallops With Chablis Cream Sauce
Lobster à la Nage
Jauco-Style Suckling Pig Broth and Fried Suckling Pig
Plantain Tamales in Spicy Shrimp Sauce
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Grillades With Cremini Grits
Rabbit Braised in Gueuze
Vietnamese Stuffed Steamed Fish
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