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Dinner or Main Course
Texas-Style Coq au Vin
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Veal Cutlets With Avocado and Truffle Cream
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Tagliarini With Citrus Zest
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Pork Roast With Corn Bread-Apple Dressing
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Honeyed Roast Lamb With Spinach and Pine Nuts
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Tea-Smoked Duck
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Deep-Fried Prawns With Garlic Chile Sauce
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Chili Size
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Sea Scallops With Belgian Endive and Cherry Tomatoes
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Grilled Chicken With Chile Sauce
By
SAVEUR Editors
Juaco-Style Red Snapper Braised in Tomato Sauce
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Duck With Peas
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Sauteed Scallops With Chablis Cream Sauce
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Lobster à la Nage
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Jauco-Style Suckling Pig Broth and Fried Suckling Pig
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Plantain Tamales in Spicy Shrimp Sauce
By
SAVEUR Editors
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