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Lamb Rissoles
Shrimp Burgers
Snapper Pie
Pad Thai
Poached Trout With Lime Mayonnaise
By
SAVEUR EDITORS
Plantain Tamales in Spicy Shrimp Sauce
Mushroom-Stuffed Sole in a Pastry Crust
Beef Filets With Foie Gras and Truffles
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Lobster Soufflé With Sauce Nantua
By
SAVEUR EDITORS
Polly Reed’s Party Spaghetti
Breast of Pheasant With Wild Mushroom Ragout and Chervil Salad
Chicken With Rice
Roast Pork With Thyme
Fried Catfish
Gus’s Fried Chicken
Spinach, Beef, and Egg Hash
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