Dinner or Main Course

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    Sauteed Scallops With Chablis Cream Sauce

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    Lobster à la Nage

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    Jauco-Style Suckling Pig Broth and Fried Suckling Pig

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    Plantain Tamales in Spicy Shrimp Sauce

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    SAVEUR Recipe

    Grillades With Cremini Grits

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    Rabbit Braised in Gueuze

    Vietnamese Stuffed Steamed Fish

    Vietnamese Stuffed Steamed Fish

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    Lamb Rissoles

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    Shrimp Burgers

    Snapper Pie

    Snapper Pie

    Pad Thai

    Pad Thai

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    Poached Trout With Lime Mayonnaise

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    SAVEUR Recipe

    Plantain Tamales in Spicy Shrimp Sauce

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    Mushroom-Stuffed Sole in a Pastry Crust

    Beef Filets With Foie Gras and Truffles

    Beef Filets With Foie Gras and Truffles

    Lobster Soufflé With Sauce Nantua

    Lobster Soufflé With Sauce Nantua

    By SAVEUR EDITORS

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