Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes
›
Recipes by Course
Dinner or Main Course
Poached Trout with Lime Mayonnaise
By
SAVEUR EDITORS
Plantain Tamales in Spicy Shrimp Sauce
Mushroom-Stuffed Sole in a Pastry Crust
Beef Filets with Foie Gras and Truffles
Lobster Soufflé with Sauce Nantua
By
SAVEUR EDITORS
Polly Reed’s Party Spaghetti
Breast of Pheasant with Wild Mushroom Ragout and Chervil Salad
Chicken with Rice
ADVERTISEMENT
AD
AD
Roast Pork with Thyme
Fried Catfish
Gus’s Fried Chicken
Spinach, Beef, and Egg Hash
Foie de Veau
Braised Beef with Carrots
Silk Handkerchiefs with Pesto
Shellfish Paella
1
…
124
125
126
…
133
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe