Veal Cutlets with Avocado and Truffle Cream

Veal Cutlets with Avocado and Truffle Cream

This rich, saucy dish only calls for handful of ingredients. Top with extra avocados.Martin Schreiber

(Scaloppine di Vitello all'Avocado) "In 1979," Trattoria Garga's owner says, "my husband discovered avocados." First she put them in the house salad; then he created this veal dish.