Dinner or Main Course

    Softshell Crabs à la Meunière

    Softshell Crabs à la Meunière

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    Duck Baked in a Crust of Herbs and Salt

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    Deep-Fried Pomfret with Kampot Sauce

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    Stuffed Grilled Sea Bream

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    Slow-Cooked Beef with Herbs

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    Sole with Cider Sauce

    Cambodian Roasted Poussin

    Cambodian Roasted Poussin

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    Fresh Borage Ravioli

    Sausage with Broccoli Rabe and Cranberry Beans

    Sweet Sausage and Broccoli Rabe with Cranberry Beans

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    Cured Beef Salad

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    Roasted Duck with Cider and Turnips

    Farfalle with Wild Mushroom and Tomato Sauce

    Farfalle with Wild Mushroom and Tomato Sauce

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    Panfried Cod

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    Roasted Pork Chops with Prune-Stuffed Apples

    Chinese-American Thanksgiving Turkey

    Chinese-American Thanksgiving Turkey

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    Stuffed Pigs’ Feet

    By SAVEUR EDITORS

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