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Silk Handkerchiefs With Pesto
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Shellfish Paella
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Fried Fish With Noodles
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Rice With Squid Ink
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Paella Valenciana
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Onions Stuffed With Lamb and Apricots
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Valencian Pasta
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Shrimp With Garlic and Cayenne
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Stuffed Cabbage
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Genoese Stuffed Veal Breast
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Roasted Quail
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Beggar’s Chicken (Jiao Hua Ji)
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Monte’s Ham
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Beluga Lentils With Roasted Duck
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Pad Thai
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SAVEUR Editors
Duck With Apple and Cherry Sauce
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