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HOLIDAY ENTERTAINING
Recipes
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Recipes by Course
Dinner or Main Course
Shrimp With Garlic and Cayenne
Stuffed Cabbage
Genoese Stuffed Veal Breast
Roasted Quail
Beggar’s Chicken (Jiao Hua Ji)
Monte’s Ham
Beluga Lentils With Roasted Duck
Pad Thai
By
SAVEUR EDITORS
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Duck With Apple and Cherry Sauce
Roasted Stuffed Guinea Hens
Linguine With Walnuts and Swiss Chard
Softshell Crabs à la Meunière
Duck Baked in a Crust of Herbs and Salt
By
SAVEUR EDITORS
Deep-Fried Pomfret With Kampot Sauce
Stuffed Grilled Sea Bream
Slow-Cooked Beef With Herbs
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