Dinner or Main Course

    An Elegant Easter Dinner

    An Elegant Easter Dinner

    Pozharsky Cutlets with Mushroom Sauce

    Pozharsky Cutlets with Mushroom Sauce

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    Spicy Ethiopian Chicken Stew (Doro Wot)

    SAVEUR Recipe

    The Cardinal’s Ragù

    Rabbit Braised in Red Wine (Coniglio al Vino Rosso)

    Rabbit Braised in Red Wine (Coniglio al Vino Rosso)

    Tagliatelle Bolognese

    Classic Ragù alla Bolognese

    Ragù Enriched with Chicken Livers (Ragu di Fegato di Pollo)

    Ragù Enriched with Chicken Livers (Ragu di Fegato di Pollo)

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    ‘New Style’ Ragù alla Bolognese

    Alessandra Spisni’s Ragù alla Bolognese

    Alessandra Spisni’s Ragù alla Bolognese

    Anna Nanni’s Baked Spinach Lasagne

    Anna Nanni’s Baked Spinach Lasagne

    Anna Nanni’s Ragù alla Bolognese

    Anna Nanni’s Ragù alla Bolognese

    Risotto alla Milanese

    Risotto alla Milanese

    Kabul-Style Lamb and Rice Pilaf

    Kabul-Style Lamb and Rice Pilaf

    Ground Lamb and Peas in Yogurt

    Ground Lamb and Peas in Yogurt

    Braised Chicken with Kumquats and Green Olives

    Braised Chicken with Kumquats and Green Olives

    SAVEUR Recipe

    Furikake-Crusted Ahi with Spicy Mustard Drizzle

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