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Dinner or Main Course
Roast Baby Lamb With Wild Fennel
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Vegetable Curry
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Flat Iron Steak
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Shepherd’s-Style Rigatoni With Ricotta and Sausage
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Pasta With Tuna Sauce
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Grilled Bratwurst With Shoestring Gremolata Fries
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Homemade Canned Tuna
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French-Style Chopped Beef (Bifteck Haché)
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Buri Daikon (Yellowtail and White Radish)
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Pan-Fried Turkey Livers With Bacon and Onions
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Slow-Cooked Salmon With Creamy Leeks and Red Wine Butter
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Broiled Salmon Steaks With Tomatoes, Onions, and Tarragon
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Salmon à la Nage
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Trout With Morels and Wild Asparagus
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Roast Shoulder of Lamb
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Chinese Steamed Fish With Scallions
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