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Recipes by Cuisine
Mexican
Chile-Marinated Steamed Beef
Rice with Tomatoes and Onions
Grilled Eggplant and Peppers
Sweet Tamales
Burnt-Milk Fudge
Stuffed Jalapenos
Green Rice (Arroz Verde)
Grilled Filet Mignon with Guacamole and Refried Beans
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Squash-Blossom Quesadillas
Stuffed Roast Suckling Pig
Masa-Thickened Chile Soup with Beef
Guajillo Marinade
Mexican Beef Stew
Pollo Relleno
Shrimp in Creamy Chile Sauce
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SAVEUR EDITORS
Birria (Braised Goat or Lamb with Chile–Tomato Sauce)
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