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Lemon-Pistachio Biscotti
Christmas Grouse With Berry Sauce (Jólarjúpa með Berjasósu)
Chocolate-Cornflake Cookies (Marens-Kornflexkökur)
Peanut Butter Blossoms
Roast Turkey With Root Vegetables and Gravy
Fall Salad With Roasted Butternut Squash, Kale Chips, and Pomegranate Seeds
Menu: Dinner in Umbria
Curried Cauliflower With Tomatoes
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Vanilla-Scented Quince and Pear Pie
Creamed Onion Gratin
Pumpkin Halvah (Assidat al-Boubar)
Green Beans With Lemon and Capers
Hungarian-Style Stuffed Cabbage (Töltött Káposzta)
Pão de Queijo (Brazilian Cheese Puffs)
Old-Fashioned Scalloped Potatoes
Laufabrauð (Leaf Bread)
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