Finnan Haddie Chowder

Finnan Haddie Chowder

Finnan Haddie Chowder

Finnan Haddie ChowderLandon Nordeman

Chef Will Gilson, the chef-owner of Puritan & Company in Cambridge, serves a chowder that's far more Scottish than Bostonian. Finnan Haddie Chowder originated in Findon, Scotland centuries ago. Here, Gilson serves his with its traditional cold-smoked haddock as well as clams and sherry. This recipe first appeared in our December 2014 issue with the story Boston Uncommon.

Find this recipe in our cookbook, SAVEUR: Soups and Stews