Recipes by Course

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Bread-Crusted Halibut With Leek Ragoût and Red Pepper Purée

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Soft-Boiled Eggs With Bacon-Infused Sweet Potatoes and Parsley Coulis

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Sauerkraut and Smoked Pork Stew

Sauerkraut and Smoked Pork Stew

SAVEUR Recipe

Cauliflower Fritters

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Helen’s Macaroni and Cheese

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Plum-Stuffed Pork Loin

Lobster Thermidor

Lobster Thermidor

Mustard Greens With Salt Pork and Spicy Vinegar

Mustard Greens With Salt Pork and Spicy Vinegar

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SAVEUR Recipe

Spice-Braised Lamb Shanks With Lentils

Grilled Bluefish

Grilled Bluefish

East End Clam Pie

East End Clam Pie

Lobster Bake

Lobster Bake

Lisa’s Blackberry Cobbler

Lisa’s Blackberry Cobbler

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Baked Bluefish

Bonacker-Style Clam Fritters

Bonacker-Style Clam Fritters

East Hampton Corn Pudding

East Hampton Corn Pudding

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