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SAVEUR EDITORS
Seared and Grilled Squab With Chicory Salad
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SAVEUR EDITORS
Cardoon Salad With Marinated Anchovies
Country-Style Liverwurst Soup
Stuffed Pears With Bitter Crème Anglaise
The Big Mushroom Salad
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Smoked-Ham Rolls (Speckbrotchen)
Watermelon Pickle
Fish and Shellfish Soup With Lobster Croutons
Pumpkin Couscous
Buttermilk Panna Cotta
Milk Gelato (Fior di Latte Gelato)
Music-Paper Bread Lasagne
Potatoes Baked in Milk and Cream (Gratin Dauphinois)
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