Recipes by Course

Apricot Tart

Apricot Tart

Shrimp With Garlic and Cayenne

Shrimp With Garlic and Cayenne

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Stuffed Cabbage

Genoese Stuffed Veal Breast

Genoese Stuffed Veal Breast

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Okra With Tomatoes and Chickpeas

Roasted Quail

Roasted Quail

Fried Fava Bean Patties

Fried Fava Bean Patties

SAVEUR Recipe

Warm Red Mullet and Artichoke Salad

Beggar’s Chicken (Jiao Hua Ji)

Beggar’s Chicken (Jiao Hua Ji)

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Fish Soup With Crayfish Ravioli

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Stuffed Scallops Provençal-Style

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Salad of Haricots Verts and Green Hazelnuts

Salad of Haricots Verts and Green Hazelnuts

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Corned Beef Hash

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Curry Noodle Soup

Lentil Soup

Lentil Soup

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Lentil Purée

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