Recipes by Course

Birria (Braised Goat or Lamb With Chile–Tomato Sauce)

Birria (Braised Goat or Lamb With Chile–Tomato Sauce)

Chicken With Preserved Lemon and Green Olives

Chicken With Preserved Lemon and Green Olives

Tagine Berber

Tagine Berber

Lo Mian (Egg Noodles With Beef and Chinese Broccoli)

Lo Mian (Egg Noodles With Beef and Chinese Broccoli)

Moroccan Potato Salad

Moroccan Potato Salad

By SAVEUR EDITORS
Carrot Soup

Carrot Soup

Braised Lamb Shanks

Braised Lamb Shanks

Creme Brulee

Crème Brûlée

Seven-Vegetable Couscous

Seven-Vegetable Couscous

Silver Pin Noodles With Chicken

Silver Pin Noodles With Chicken

Dried Shrimp Cakes With Cactus Salsa

Dried Shrimp Cakes With Cactus Salsa

Moroccan Tomato Salad

Moroccan Tomato Salad

Butcher’s Choice’ Risotto

Butcher’s Choice’ Risotto

Fresh Rice Sheets With Shrimp

Fresh Rice Sheets With Shrimp

Fresh Wheat Noodles With Sesame Sauce

Fresh Wheat Noodles With Sesame Sauce

Shrimp With Tequila and White Cornmeal Sauce

Shrimp With Tequila and White Cornmeal Sauce

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