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Fried, Marinated Zucchini
Texas-Style Coq au Vin
Florentine Chocolate Tart (Torta al Cioccolato)
Veal Cutlets with Avocado and Truffle Cream
Sharon’s Cheesecake
Prato-Style Cookies (Biscotti)
Daikon Radish with White Miso Sauce (Furofuki Daikon)
Shrimp with Spicy Garlic and Tomato Sauce
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Tagliarini with Citrus Zest
Pork Roast with Corn Bread-Apple Dressing
Apple Cobbler
Honeyed Roast Lamb with Spinach and Pine Nuts
Ukraine-Style Beet Soup (Borshch)
Challah
Beets with their Greens with Aioli
Spinach with Fried Ginger
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