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Lane Cake
Shrimp Paste
Cajun Crawfish Eggs
Boudin
Rhubarb-Ginger Crumble
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Eggplant Parmesan
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‘Green’ Gumbo (Gumbo z’Herbes)
Cane Syrup Cake
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Braised Breast of Pork With Cabbage
Fried, Marinated Zucchini
Texas-Style Coq au Vin
Florentine Chocolate Tart (Torta al Cioccolato)
Veal Cutlets With Avocado and Truffle Cream
Sharon’s Cheesecake
Prato-Style Cookies (Biscotti)
Daikon Radish With White Miso Sauce (Furofuki Daikon)
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