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Vegetarian
Spring Borshch With Peas and Wild Mushrooms
By
OLIA HERCULES
Ramp and Mushroom Tart
By
SAVEUR EDITORS
Mother’s Asparagus Luncheon Dish
By
MARGARET BARSTOW
Skillet Asparagus
By
EDNA LEWIS
Rhode Island Pizza Strips
By
LASALLE BAKERY
The Original Nachos
By
SAVEUR EDITORS
Skyu (Tibetan Vegetable Stew with Dumplings)
By
JODY EDDY
Ginataang Squash
By
JAMILYN SALONGA-BAILEY AND LORDFER LALICON
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Smashed Potato Salad with Cherry Tomatoes and Roasted Peppers
By
ALEX TESTERE
Pepper Pot Soup
By
SAVEUR EDITORS
Marinated Butternut Squash with Red Onion and Basil
By
URSULA FERRIGNO
Sweet-and-Sour Radicchio with Pine Nuts and Raisins
By
URSULA FERRIGNO
Bhindi Masala (Okra Stir-Fry)
By
FATIMA KHAWAJA
Creamy Polenta with Chimichurri and Tomatoes
By
FARIDEH SADEGHIN
Fried Cucumbers with Sour Cream Dip
By
SAVEUR EDITORS
Chinese Cilantro and Peanut Salad
By
CAROLYN PHILLIPS
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