Vegetarian

    Spring Borshch With Peas and Wild Mushrooms

    Spring Borshch With Peas and Wild Mushrooms

    By OLIA HERCULES
    Ramp and Mushroom Tart

    Ramp and Mushroom Tart

    By SAVEUR EDITORS
    Mother’s Asparagus Luncheon Dish

    Mother’s Asparagus Luncheon Dish

    By MARGARET BARSTOW
    Skillet Asparagus

    Skillet Asparagus

    By EDNA LEWIS
    Pizza Strips

    Rhode Island Pizza Strips

    By LASALLE BAKERY
    The Original Nachos

    The Original Nachos

    By SAVEUR EDITORS
    Skyu (Tibetan Vegetable Stew with Dumplings)

    Skyu (Tibetan Vegetable Stew with Dumplings)

    By JODY EDDY
    Ginataang Squash

    Ginataang Squash

    By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
    Smashed Potato Salad with Cherry Tomatoes and Roasted Red Peppers

    Smashed Potato Salad with Cherry Tomatoes and Roasted Peppers

    By ALEX TESTERE
    Jamaican Pepper Pot Soup

    Pepper Pot Soup

    By SAVEUR EDITORS
    Marinated Butternut Squash with Red Onion and Basil

    Marinated Butternut Squash with Red Onion and Basil

    By URSULA FERRIGNO
    Radicchio with Pine Nuts and Raisins

    Sweet-and-Sour Radicchio with Pine Nuts and Raisins

    By URSULA FERRIGNO
    Bhindi Masala (Okra Stir-Fry)

    Bhindi Masala (Okra Stir-Fry)

    By FATIMA KHAWAJA
    Creamy Polenta with Chimichurri and Tomatoes

    Creamy Polenta with Chimichurri and Tomatoes

    By FARIDEH SADEGHIN
    Fried Cucumbers with Sour Cream Dipping Sauce

    Fried Cucumbers with Sour Cream Dip

    By SAVEUR EDITORS
    Chinese Cilantro and Peanut Salad

    Chinese Cilantro and Peanut Salad

    By CAROLYN PHILLIPS

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