Vegetarian

 

Italian Bean and Vegetable Soup (Zuppa alla Frantoiana)

By SAVEUR Editors

 /  Sep 19, 2022

 

Bell Pepper Stir Fry with Basil and Tofu

By Fatima Khawaja

 /  Sep 13, 2022

 

Fava Bean, Radish, and Pomegranate Fattoush

By Matt Wilkinson

 /  Sep 6, 2022

 

Swiss Chard and Chipotle Tacos

By SAVEUR Editors

 /  Aug 30, 2022

 

Creamy Poblano Rajas with Corn

By Fatima Khawaja

 /  Aug 29, 2022

 

This Spicy Vegan Stew Is the Sleeper Hit of Georgian Cuisine

By Benjamin Kemper

 /  Aug 11, 2022

 

Pan con Tomate

By SAVEUR Editors

 /  Jul 31, 2022

 

Seasonal Squash Tart

By Alex Saggiomo

 /  Jul 28, 2022

 

The Best Ligurian Pesto

By SAVEUR Editors

 /  Jul 28, 2022

 

Tingly Blistered Green Beans

By Fatima Khawaja

 /  Jul 25, 2022

 

Grilled Corn Salad with Feta, Cucumbers, and Red Onion

By Fatima Khawaja

 /  Jul 18, 2022

 

Ratatouille

By SAVEUR Editors

 /  Jul 18, 2022

 

Puntarelle and Dandelion Salad with Honey and Olive Vinaigrette

By Elise Kornack

 /  Jul 7, 2022

 

Pakistani Okra Stir-Fry

By Fatima Khawaja

 /  Jul 5, 2022

 

Linguine with Fresh Peas and Cherry Tomatoes

By Fatima Khawaja

 /  Jun 27, 2022

 

Chinese Sesame Noodles

By Megan Zhang

 /  Jun 27, 2022