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Rise & Dine
Stuffed Scallops Provençal-Style
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Salad of Haricots Verts and Green Hazelnuts
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Corned Beef Hash
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Curry Noodle Soup
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Lentil Soup
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Lentil Purée
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Monte’s Ham
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Poached Eggs in Red Wine Sauce
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Beluga Lentils With Roasted Duck
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Spicy Gram Beans
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Pad Thai
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Mango-Lime Ice
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Lentilles du Puy With Roasted Carrots and Beets
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SAVEUR Editors
Duck With Apple and Cherry Sauce
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Roasted Stuffed Guinea Hens
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Cheesecake With Prunes
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