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Zucchini Salad
Sweet Pepper Salad
Making Duck Confit
Preparing Dried Beans
Roast Prime Rib
Grilled Jumbo Shrimp
By
SAVEUR EDITORS
Roasted Bacon Chop With St. John’s Chutney
Meat Pie
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Orange Pound Cake
Zucchini Pie
The Amazing Five-Hour Duck
Roasted Orange Tart
Vietnamese Shredded Chicken Salad
Apples Poached in Vanilla Syrup
Phyllo Dough
Rendered Duck Fat and Fritons
By
CHRISTOPHER HIRSHEIMER
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