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Fry
Sauté
Cardoons With Anchovy-Garlic Sauce
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Beef Curry
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Noodle Pudding (Semiya Payasam)
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Fish Stew With Coconut Milk
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Braised Beef Stew With Okra and Smoked Sausage
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Guatemalan Tamales With Ancho Chile Sauce
0
Sautéed Sea Bass With Chanterelles
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Meat Loaves With Eggs and Cheese
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Boiled Walnut Strudels
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Quail With Fig Sauce
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Boeuf aux Carottes (Beef With Carrots)
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Saumon aux Poireaux (Filet of Salmon With Stewed Leeks)
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Chicken Vermouth
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Flip’s Meat Sauce With Pasta
0
Penne Rigate With Smoked Salmon
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Brown Gravy
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