Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes
›
Recipes by Course
Sides
Ecuadoran Potato Cakes
Purée of Yellow Split Peas
Crisp-Fried Wafers
Sarlat-Style Potatoes
Taro in Onion Sauce
Smoked Eggplant With Yogurt and Onion
Braised Ox Heart With Riesling-Washed Cabbage and Skirlie Stovies
Matilde’s Beef Empanadas (Las Empanadas de Carne de Matilde)
ADVERTISEMENT
AD
AD
Stuffed Tomatoes and Summer Squash
Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked With Mozzarella)
Grilled White Asparagus With Mushroom Mayonnaise
Hickory House Sweet Slaw
Amarone Risotto
Potatoes Stewed With Paprika and Chorizo
Jalapeno-Bacon Corn Bread Muffins
By
SAVEUR EDITORS
Cabbage Stuffed With Snails
1
…
46
47
48
…
52
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe