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Sides
Refried Beans With ‘Venom’
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Hickory House Baked Beans
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Roasted Cauliflower With Black Olives and Bread Crumbs
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Ecuadoran Potato Cakes
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Purée of Yellow Split Peas
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Crisp-Fried Wafers
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Sarlat-Style Potatoes
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Taro in Onion Sauce
0
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Smoked Eggplant With Yogurt and Onion
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Braised Ox Heart With Riesling-Washed Cabbage and Skirlie Stovies
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Matilde’s Beef Empanadas (Las Empanadas de Carne de Matilde)
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Stuffed Tomatoes and Summer Squash
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Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked With Mozzarella)
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Grilled White Asparagus With Mushroom Mayonnaise
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Hickory House Sweet Slaw
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Amarone Risotto
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