Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked with Mozzarella)

See the RecipeChristopher Hirsheimer

Marcella says: "Here is [another] excellent example of the principle of insaporire…in action. Whenever I have demonstrated this dish, professional cooks in the audience were startled at how dark I allowed the artichokes to get. But it is only then, when they have deeply and confidently browned, that they develop flavor, sapore."