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Catalan Roasted Vegetables
Grilled Eggplant and Peppers
Evelyne’s Gratinéed Potatoes
Georgene’s Fluffy Rolls
Turnip Greens
Creamed Spinach
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Spinach with Chickpeas
Corn Soufflé
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Rusty’s Basted Beef Biscuits
Okra with Tomatoes and Chickpeas
Corned Beef Hash
Lentil Purée
Lentilles du Puy with Roasted Carrots and Beets
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Potato Pancakes
French Fries
Patatas Fritas
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