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Sides
Saffron-‘Smothered’ Cauliflower
Giant Beans in Tomato-Dill Sauce
Zucchini Fritters
Broiled Tomatoes
Catalan Roasted Vegetables
Grilled Eggplant and Peppers
Evelyne’s Gratinéed Potatoes
Georgene’s Fluffy Rolls
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Turnip Greens
Creamed Spinach
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SAVEUR EDITORS
Spinach With Chickpeas
Corn Soufflé
Rusty’s Basted Beef Biscuits
Okra With Tomatoes and Chickpeas
Corned Beef Hash
Lentil Purée
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