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SPRING ENTERTAINING
Recipes
›
Recipes by Season & Occasion
›
Seasons
Winter
Chuck’s Three-Day Fish Chowder
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Foie de Veau
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Lamb Stew
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Braised Beef With Carrots
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Crème Anglaise
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Genoese Stuffed Veal Breast
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Beggar’s Chicken (Jiao Hua Ji)
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Fish Soup With Crayfish Ravioli
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Curry Noodle Soup
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Lentil Soup
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Pad Thai
By
SAVEUR Editors
Lentilles du Puy With Roasted Carrots and Beets
By
SAVEUR Editors
Duck With Apple and Cherry Sauce
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Roasted Stuffed Guinea Hens
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Duck Baked in a Crust of Herbs and Salt
By
SAVEUR Editors
Slow-Cooked Beef With Herbs
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