For Coconut Rob, sugarcane isn't just the raw material for sugar—it's the water of life. The itinerant fruit hawker and juice presser has long been a fixture of Fort Greene, Brooklyn, where he serves a dash of Caribbean cuisine, style, and medicine to the local community. The cuisine in question is perfect tropical produce, including his namesake coconuts, as well as smoothies of all kinds, and, perhaps most excitingly, freshly squeezed sugarcane juice. Never had the stuff? There's no other way to describe the uniquely grassy, nutty, and golden liquid than grin-inducingly delicious. And if you listen to Rob, he'll quickly tell you why he recommends it for your health.