This pretty salad is definitely a late summer favorite, combining all our favorite farmers market finds: fresh corn, perfect tomatoes, basil, mint, cheese, pistachios, and torn croutons. Instagrammer Tamara Rodriguez Reichberg has been loving this month's pick; as she explains in her blog, "No cookbook has influenced the way I cook with vegetables more than Joshua McFadden's Six Seasons. Ever since it came out a year ago, it's been what I talk about when I talk about food. If I make you dinner, I make you something from this book. If I gift you a cookbook, I gift you this book. I'm like one of those tireless inflatable dance things, telling you that you need this book. You need it now."