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    Naomi Tomky
    Travel

    This 'Little Ass' is the Unsung Queen of Italian Cured Meats

    Unlike its internationally ubiquitous cousin, prosciutto, Culatello di Zibello almost never leaves its home of the Po river valley, which is one of the reasons why it tastes so damned good

    By Naomi Tomky
    August 8, 2017

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