Culinary Travel Awards 2013: The Winners

One of the philosophies by which we live at SAVEUR is that there's no such thing as a bad trip.

September 24, 2013

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This Portraiture Is in Good Taste
The Boy Who Ate the World
Spanish Fabada Is an Easy, Satisfying Bean Dish for Cassoulet Lovers
Our Guide To Basics of Unplugged Coffee Making: The Best Manual Coffee Grinder
The Best Espresso Machine
A Fortunate Position at the Golden Gate Fortune Cookie Factory
Miso-Glazed Salmon
Fabada Asturiana (White Beans With Ham, Saffron, and Sausages)
He Used to Bake Bread for 3-Star Restaurants. Now He’s Feeding His Neighbors for Free