8 Keepers of the World's Food Traditions, From Iceland to India

Far Afield author Shane Mitchell and photographer James Fisher dish on the incredible people they've encountered in a research project that's taken them across the globe

By Shane Mitchell
October 31, 2016

Latest

The 2019 SAVEUR Edible Gift Guide
It’s Not Fusion, It’s Mestizaje
Pumpkin Seed Brittle
Switch Things Up with These 3 Alternative Wine Glasses
The 2019 SAVEUR Big Budget Gift Guide
The Green Gold of Austria
Three Ways to Sip Stemless
Styrian Scrambled Eggs with Pumpkin Seeds and Oil (Steirische Kernöl Eierspeise)
The New Jersey Chef Who’s Documenting the Hong Kong Protests—and Making the City’s Best Italian Food