Go Read This Travel Magazine That Focuses on One City for an Entire Issue

Fare is a new publication that's unapologetically nerdy

By Katherine Whittaker
June 21, 2017

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Salmon Teriyaki
Classic Blueberry Muffins
Chiquetaille de Mourue (Marinated Salt Cod)
Falastin: Equal Parts Cookbook and Conversation Starter
Remember Coca-Cola’s OK Soda?
Guadeloupean Porc Confit
Orange- and Herb-Roasted Spatchcock Chicken
Bokit: The Soul of Guadeloupe in a Sandwich
Bokit