2013: The Year in Instagram

We were super-glued to our smartphones this year, chronicling everything from treks abroad to breakfast at the corner bodega. Here are our most-liked images posted to the SAVEUR Instagram feed this year—be sure to follow us at @saveurmag for more from our visual journey.

January 1

How we started the year: coffee, applewood-smoked bacon, and Carolina white shrimp at New York’s Cookshop. _See the original on Instagram »_

January 27

Delicious hand-cut, Northern Chinese-style noodles with pork and pickled radish in Monterrey Park, California. _See the original on Instagram »_

February 13

An endive with its root still attached: a beautiful alien lifeform. _See the original on Instagram »_

February 26

Pistachio pesto and sausage pizza at Don Antonio, the unofficial official pizzeria of SAVEUR magazine. _See the original on Instagram »_

March 25

Lunch doesn’t get much more Chicago than this: Vitner’s chips and a dog with everything. _See the original on Instagram »_

April 5

An iconic lunch in Charleston: shrimp & grits at Hominy Grill. See the original on Instagram »

April 15

The South Africa Tourism Ubuntu Awards at the NY Public Library was one of the loveliest events we attended all year. _See the original on Instagram »_

May 15

Student lunch at the Ballymaloe cooking school in Ireland: shrimp and langoustines. _See the original on Instagram »_

May 24

Traditional Indonesian in Jakarta is a favorite of Saveur EIC James Oseland. _See the original on Instagram »_

June 2

Sweet-smelling pandan leaves in Singapore—eat them or inhale them. _See the original on Instagram »_

June 18

The quail egg-topped pollock roe pasta served in a huge urchin shell is just one of the stunners at Mizumi at The Wynn Las Vegas. See the original on Instagram »

June 19

There’s no better lunch on a sunny Wednesday than Shake Shack in the park. _See the original on Instagram »_

July 5

Probably the best Malaysian food in the States right now, at Mamak House, in Queens, New York—especially the shrimp curry with fresh turmeric leaves…wow! See the original on Instagram »

July 29

AMAZING blueberry-vanilla mini pies made by intern extraordinaire Riddley Schirm. See the original on Instagram »

August 18

Lobster BLT for brunch? Back Forty West is on it. See the original on Instagram »

August 29

To-die-for red velvet cake from Sugaree’s made our day! See the original on Instagram »

September 4

A make-your-own sandwich setup in the test kitchen today means a fairly gorgeous office lunch. See the original on Instagram »

September 5

There couldn’t be more exquisite chocolate babka than these from Breads Bakery. See the original on Instagram »

September 8

Not quite ready to let go of summer. See the original on Instagram »

November 13

Pickles, lardo, and gingerbread stout thanks to a great group of Richmond, Virginia folks: @HeritageRVA, @PastureRVA, @RooseveltRVA, and @hardywood brewery. See the original on Instagram »_

September 14

Cider donuts! Best with a mug of hot cider at Amherst, Massachusetts’s Atkins Farmstand. See the original on Instagram »

September 21

We went a little donut crazy this morning at Country Style Donuts and @rvadonuts in Richmond, VA. See the original on Instagram »

November 13

The ice cream sundae with salted peanuts and caramel corn at ABC Kitchen is a work of art, & Dan Kluger is an artist. See the original on Instagram »_

November 12

Copy chief Greg’s coffee mug is both profane and seasonally on-point. (You can buy this amazing mug here.) See the original on Instagram »

November 16

A shrine to Le Creuset in Charleston, South Carolina. See the original on Instagram »

November 24

The perfect Sunday breakfast in bed at Andaz Wall Street: smoked salmon & poached eggs. See the original on Instagram »

December 2

Heaven is a giant pile of Le Creuset goodies. See the original on Instagram »

December 6

Getting ready for a never ending meal at **The Venetian** in Las Vegas, for #winterinvenice! See the original on Instagram»

December 12

Papio (an amazing Hawaiian fish) with pickled veg, at Honolulu’s brand-spanking new restaurant The Pig and the Lady. See the original on Instagram »

December 9

A staff meal to remember: Elote with mayo and spices. See the original on Instagram »

December 18

Baked Alaska inferno at DBGB—smells incredible, tastes even better. See the original on Instagram »